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2 comments

    • Amanda says:

      Teresa, I would replace it with an aluminum cake pan instead of the dark coated non-stick pans, because of the possible flaking. You will just need to make sure you grease the pan with either Wilton Cake Release, non-stick spray, shortening, or shortening with flour. It’s really simple and I use these pans exclusively for my cakes without any issues. I hope this helps. 🙂

      Best of luck,

      Amanda

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